Menu - Essex Street Grille - Haverhill, Massachusetts




Flash fried then tossed with a garlic and lemon, smoky red pepper coulis.  9

Lobster Egg Rolls

Homemade egg rolls stuffed with fresh Maine lobster and served with sweet Thai chili dip.  12

Spinach & Artichoke Dip

Fresh spinach, artichokes and melted cheeses served with homemade tortilla chips.  7

Fontina Stuffed Meatballs

Fontina cheese stuffed meatballs, fresh fettuccini, pomodoro sauce and shaved parmesan cheese.  9

Eggplant Lasagna

Breaded eggplant layered with herbed ricotta and baked with pomodoro sauce and Italian cheeses.  8

Chicken Tenders

White meat tenders served with carrots & celery, buffalo style or with honey mustard sauce.  8

Pan Roasted P.E.I. Mussels

Fresh P.E.I. mussels sautéed in a garlic, butter, and white wine broth served with toasted crostinis.  10

Coconut Shrimp

Coconut batter shrimp fried and served with a sweet Thai chili dip.  9

The Essex Combo

Chicken tenders, stuffed meatballs, and coconut shrimp served with three dipping sauces.  12

Grilled Flatbreads

Caprese ~ Garlic olive oil, shredded mozzarella and tomatoes.  8

Margarita~ Fresh tomato sauce, sliced Grande mozzarella and fresh basil on a grilled flatbread.  10

Greek Chicken~ Chicken, spinach, Kalamata olives, tomatoes, feta cheese & garlic oil.  11



 Pear & Warm Goat Cheese Salad

Mixed greens, port poached pears, warm goat cheese, candied walnuts and blackberry vinaigrette.  8

House Salad

Mixed greens, tomatoes, cucumbers, red onion, sunflower seeds and creamy balsamic vinaigrette.   5

Caesar Salad

Romaine lettuce, herbed croutons, and shaved parmesan tossed with a creamy Caesar dressing.  6

Tomato & Mozzarella Salad

Fresh tomatoes and imported mozzarella topped with fresh basil, olive oil and balsamic drizzle.  8

Greek Salad

Mixed greens, tomatoes, cucumbers, Kalamata olives, red onion & feta cheese with Greek Dressing.  7

Spinach and Goat Cheese Salad

Baby Spinach, sundried cranberries, goat cheese, candied walnuts, cucumbers and pomegranate dressing.  8


Add: Grilled Chicken  4, Essex Tips  6 or Scallops  8 to any salad.



 Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Apple Juice, Cranberry Juice, Orange Juice,

Pineapple Juice, Milk, Coffee, Tea, Saratoga Sparkling Water, Saratoga Spring Water. 


*The consumption of raw or undercooked foods can increase the risk of food-borne illness.



Entrees are served with your choice of mashed potatoes, jasmine rice, or house cut French fries,

& vegetable of the day – unless otherwise noted.


Filet Mignon

Eight ounces of grilled center cut tenderloin served over garlic mashed with sauce du jour.  24

New York Strip Au Poivre

Twelve ounces of choice pepper crusted beef, garlic mashed potatoes and brandy peppercorn sauce.  24


Choice tips in our own famous marinade grilled to your liking served with fresh cut French fries.  16

Rack of Lamb

Herb crusted rack of lamb served over garlic mashed potatoes then drizzled with a port-fig reduction.   22

Pork Osso Bucco

Slow roasted pork shank, creamy wild mushroom risotto and pinot noir pork demi-glace.  19

Chicken Marsala

Pan seared chicken breast topped w/ prosciutto and mozzarella topped with a Marsala mushroom sauce.  17

Chicken & Penne

Sautéed chicken, artichokes, mushrooms and tomatoes tossed in a garlic lemon wine sauce over penne.  16

Eggplant Parmesan

Breaded eggplant topped with pomodoro sauce, mozzarella & provolone over fresh egg fettuccini.  15

Butternut Squash Raviolis

Butternut squash raviolis tossed in a brown sugar nutmeg cream with diced apples and candied walnuts.  16

Sea Scallops

Pan seared sea scallops, citrus risotto and orange-ginger reduction.  20


Fresh baked haddock topped with herbed butter Ritz® cracker crumbs ~ or

 Pan-seared with diced tomatoes and basil in a garlic wine butter topped with feta cheese.  17

Fish & Chips

Fresh haddock, lightly breaded, deep fried, and served with French fries and cole slaw.  13

Essex Lobster Sauté

Tender lobster sautéed with spinach in a tomato basil cream sauce served fresh egg fettuccini.  20

Sesame Seared Tuna

Pan-seared sesame-crusted ahi tuna*, Jasmine rice, seaweed salad, ginger soy sauce and Wasabi paste.  20

Frutti de Mare

A sautéed blend of the day’s fresh catch with baby spinach, light tomato broth and fresh egg fettuccini.  19



Sandwiches are served with French fries and a pickle.


Caesar Wrap

Romaine lettuce, and parmesan cheese tossed with a creamy Caesar dressing.   

With Chicken  8,        With Steak Tips  10

Greek Wrap

Mixed greens, tomatoes, cucumbers, Kalamata olives, red onion & feta cheese with Greek dressing. 

With Chicken  9,        With Steak Tips  11

Fish Sandwich

Fresh fried haddock with lettuce and tomato, served with tartar sauce on a sesame roll.  8

Essex Burger

Eight ounces of Angus beef topped with cheese, lettuce, tomato & onion.  9  With bacon & cheddar  10



 Macaroni & Cheese,  Chicken Tenders w/ French Fries,  Fish & Chips,  Burger w/ French Fries.  6


*The consumption of raw or undercooked foods can increase the risk of food-borne illness.  Split Dinner charge is $3-.  

The consumption of raw or undercooked foods can increase the risk of food-borne illness

Prices subject to change without notice

Wine Dinner Night

Let's Meet At Esses Street - Essex Street Grille - Haverhill, Massachusetts

Copyright Essex Street Grille
Haverhill, Massachusetts 01830
All Rights Reserved.

Top of Page

Site Map - Legal Notice - Privacy Policy