|
Appetizers
|
ESSEX STREET GRILLE PIZZAS
Caprese, Greek Ckicken, BBQ Chicken& Bacon............9+
|
TOASTED RAVIOLI
Cheese ravioli, lightly breaded and fried, served with
our own pomodoro sauce ........................................$8
|
|
CHICKEN TENDERS
All white meat boneless tenders served with carrots,
celery and blue cheese and your choice of buffalo or
honey mustard sauce ..........................................................$8
|
CALAMARI
Fresh calamari, flash fried and tossed with sliced red
and yellow cherry-peppers .......................................$9
|
|
AHI TUNA
Seared Ahi tuna crusted in cracked pepper, served with
seaweed salad, pickled ginger, and wasabi cream .....$11
|
PAN ROASTED MUSSELS
Fresh mussels sautéed in a garlic, butter and white
wine broth served with crostinis.................................$11
|
|
CRAB CAKES
Lump crabmeat cakes dusted in blue cornmeal
served w/ mango and green onion salsa and a
smoky red pepper puree.....................................................$11
|
COCONUT SHRIMP
Jumbo shrimp in a coconut batter, fried and served
with a Thai chili dip ..................................................$9
|
|
LOBSTER EGG ROLLS
Homemade egg rolls stuffed w/fresh Maine lobster
and served w/Thai chili dip ................................................$12
|
THE ESSEX COMBO
Chicken tenders, toasted ravioli and coconut shrimp served with three dipping sauces..........................................$12
|
Salads
|
HOUSE SALAD
Mixed greens, grape tomatoes, cucumbers, red onion
and sunflower seeds tossed in house vinaigrette ..........$5
|
AVOCADO & MANGO SALAD
Mixed greens, avocado, mango,
|
|
CAESAR SALAD
Romaine lettuce, herbed croutons and parmesan
cheese tossed with a creamy Caesar dressing ..............$6
|
TOMATO & MOZZARELLA SALAD
Roma tomatoes and fresh mozzarella topped with
fresh basil, olive oil and balsamic drizzle .......................$8
|
|
GREEK SALAD
Mixed greens with feta, kalamata olives, tomatoes,
cucumbers, red onion and Greek dressing ......................$8
|
Add: Grilled Chicken $4, Essex Tips $6,
Grilled Shrimp $7, Scallops $8
|
|
Soups
SOUP OF THE DAY
cup $3, bowl $5
|
Kids' Menu
Chicken fingers w/fries • Burger w/fries •
Macaroni & cheese • Fish-n-chips
$6 each
|
Entrees
Entrees are served with your choice of garlic mashed potatoes, rice pilaf
or French fries and vegetable of the day – unless served over pasta.
|
NEW YORK STRIP AU POIVRE
12 ounces of prime grilled beef w/ a brandy peppercorn sauce................................................................$23
|
BUTTERNUT SQUASH RAVIOLI
Butternut squash ravioli topped with our homemade
brown sugar nutmeg cream Sauce...................................$15
|
|
ESSEX TIPS
Our famous grilled choice sirloin tips................$16
|
CHICKEN & PENNE Tender chicken sauteed with artichokes, mushrooms & tomatoes in a white wine lemon butter sauce.................$16
|
|
GRILLED PORK TENDERLOIN
Spice crusted pork tenderloin medallions with apple cider reduction..........................................$17
|
SEAFOOD FRA DIAVLO
A sauteed blend of shrimp, scallops and mussels in a spicy red sauce served over linguine..........................................$20
|
|
LAMB CHOPS
Grilled, spice-rubbed, lamb chops served over a fresh Greek salad....................................................$20
|
PAN SEARED SEA SCALLOPS
Tender Sea Scallops served with citrus risotto and then drizzled with an orange ginger reduction........................ $18
|
|
PORK OSSO BUCO
Slow roasted pork shank served atop wild mushroom risotto and drizzled with a pork demi-glace..................$18
|
HADDOCK
Fresh baked haddock topped w/ herbed butter Ritz® cracker crumbs or pan-seared w/ diced tomatoes and basil in a white wine lemon butter then topped w/ feta cheese.......................$17
|
|
CHICKEN CARBONARA
Sauteed chicken and prociutto tossed with mushrooms, tomatoes & peas in a garlic cream over penne...........$17
|
ESSEX LOBSTER SAUTÉ
Tender lobster sautéed with baby spinach in a tomato
basil cream sauce, served over linguini ...........................$20
|
|
CHICKEN MARSALA
Sautéed chicken medallions tossed with fresh mushrooms and diced tomatoes in a Marsala wine sauce served over penne ............................................$16
|
SESAME SEARED AHI TUNA
Pan-seared sesame crusted Ahi tuna served with pickled ginger, wasabi and seaweed salad atop Jasmine rice...............................................................$20
|
|
EGGPLANT PARMESAN
Breaded eggplant topped with mozzarella cheese and served over grilled vegetable raviolis.............................$17
|
FISH & CHIPS
Fresh haddock, lightly breaded, deep fried and served with French fries and cole slaw..............................................$14
|
Sandwiches
Sandwiches are served with French fies and coleslaw
|
GREEK WRAP
Grilled chicken or steak with feta, lettuce, tomatoes,
olives and Greek dressing on a sandwich wrap
Chicken ……………..$8 Steak ……………….$9
|
MUSHROOM AND SWISS BURGER
8 ounce Angus beef burger topped with sautéed
mushrooms and Swiss cheese .................................$9
|
|
CAESAR WRAP
Romaine lettuce, herbed croutons and parmesan
cheese tossed with a creamy Caesar dressing
Chicken ……………..$8 Steak ……………….$9
|
ESSEX BURGER
8 ounce Angus beef burger topped with cheese lettuce
and tomato .............................................................$8
|
|
FISH SANDWICH
Fresh, fried haddock with lettuce and tartar sauce on a
sesame roll ................................................$8
|
BACON CHEDDAR BURGER
8 ounce Angus beef burger topped with bacon and
melted cheddar cheese ...........................................$9
|
|
