An Evening of Fine Wine & Tapas 

Thursday, March 25th

Seating any time between 6 & 7:30, Reservations Required, $25 p.p.

 Sonoma Cutrer Chardonnay

Spinach Pie

Paso y Paso Verdejo

Apple, Pear & Goat Cheese Salad

Louis Latour Pinot Noir

Striped Mushroom Raviolis w/ a Bacon & Spring Onion Confit

Borsao Spanish Red

Grilled Asparagus with Pepper Zabaglione

Michael Pozzan Knight's Valley Cabernet Sauvignon

 Petit Beef Wellington

 

Open Mic Wednesdays hosted by Ben Despres!!!

Join us every Wednesday to showcase your talent or

to check out the next music star!!!

Starts @ 9 p.m. and the first 25 people to attend will be entered

in a raffle to win a $20- Gift Certificate to the Grille*

 

*Raffle will be drawn @ 10:15 p.m.  Must be present to win.

Must have 15 contestants to hold raffle*